The opening time of our restaurant is from 10 am to 11 pm. The entire restaurant including the lounge and covered terrace with the children’s corner is non-smoking. The total capacity of the restaurant is 130 seats. The summer open terrace provides pleasant sitting with a view of Lake Lipno.

    We offer the possibility of breakfast in the form of a warm and cold buffet. Breakfast is served from 8 am to 10 am. Guests that are not accommodated are warmly welcome, too. The price for adults is 129 CZK, for children 89 CZK.

    Every day we prepare two special menus that include a soup and main dish. The price of the menu is 109 CZK.

    In our restaurant you can choose from both Czech and international cuisine. The sweet speciality of our restaurant is home-made yeast bilberry dumplings. Come to have a taste and we are confident that you will be leaving with a feeling of pleasantly spent moments.

 

MENU

APPETIZERS
Capresse – Italian Mozzarella with tomatoes, olive oil and marinated olives
Escargot a la Provence
Marinated salmon – gravlax – with horseradish sauce
Prosciutto di Parma with artichokes and parmesan cheese
Grilled Hermelín (camembert style) cheese with caper and olive dressing
Šumava (with eggs and cheese) or meat toast = roasted bread
Ham or cheese omelette                                                                                                             

SOUPS
Potato soup with a wild mushroom mix
Czech onion soup with roast croutons
Soup of the day                                                                                                                        

SALADS
Lettuce mixture with tomatoes and olives
Salad from fresh vegetables with soft sheep cheese Feta
Lettuce with grilled chicken, tomatoes and parmesan cheese
Lettuce with fresh pepper and grilled salmon
Salad Nicoise with quail eggs

CZECH CUISINE
Roast duck with red cabbage with apples and potato dumplings
Old bohemian style beef sirlion in cream sauce with dumplings und cranberries
Roast rabbit leg with spinach leaves and mashed potatoes
Homemade raised dumplings covered with blueberries or strawberries

MAIN COURSES
Trout grilled on butter with bacon, roasted vegetables and mashed potatoes
Gegrilled salmon with roasted vegetables and baked potatoes with garlic
Zander (pikeperch) fillet with roasted vegetables and potato kegs
Fried codfish with mashed potatoes and mayonnaise
Turkey breast with caper and olive dressing, roasted vegetables and rosti potatoes
Chicken Cordon Bleu with potato chips
Fried chicken breast with mashed potatoes and cranberries       
Fried pork schnitzel with mashed potatoes
Pork steak with mushroom sauce, roasted vegetables and rosti potatoes
Pork medallion with roasted vegetables and potato kegs
Lamb steak with green beans sauteed in garlic and boiled potatoes
Spaghetti Bolognese
Farfalle with chicken in mushroom sauce with parmazan cheese
Tagliatelle with spinach leaves and chicken breast
Vegetables au gratin with cheese sauce
Fried cheese with French fries
Fried Camembert cheese with boiled potatoes and cranberries                   

SPECIALITIES
200g Beefsteak with pepper sauce and green beans sauteed in garlic
250g Rumpstak Angus with roasted vegetables
400g Prime Rib Steak Angus                                                                                                      
500g T-Bone Steak Angus                                                                                                         
240g Skewer with 3 kinds of meat with green beans and baked potatoes with garlic dip
800g Meat mixed grill – 4 kinds of meat and mix of side orders with roasted vegetables
700g Fish mixed grill – 4 kinds of fish and mix of side orders with roasted vegetables        

DESSERTS
Warm apple strudel with ice cream and whipped cream 
Pancake with ice cream and orange sauce
Home made pancakes (flipper) with strawberry sauce and whipped cream
Marlenka cake chocolate or honey taste

CHEESE
Cheese plate – mix of Czech cheese with olives and nuts

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